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Friday, December 13, 2013

Seared Scallops with Wilted Fennel & Spinach Salad by Molly Stevens, finecooking: Sweet, tender, mild, and delectable—the less you fuss with scallops, the better they taste. Dry thoroughly, cook briefly, and sauce simply to enjoy the subtle sweet richness of seared scallops. Here is a video on how to do it. www.finecooking.c... #Scallops #Salad #Fennel #Spinach

Seared Scallops with Wilted Fennel & Spinach Salad by Molly Stevens, finecooking: Sweet, tender, mild, and delectable—the less you fuss with scallops, the better they taste. Dry thoroughly, cook briefly, and sauce simply to enjoy the subtle sweet richness of seared scallops. Here is a video on how to do it. www.finecooking.c... #Scallops #Salad #Fennel #Spinach
Seared Scallops with Wilted Fennel & Spinach Salad by Molly Stevens, finecooking: Sweet, tender, mild, and delectable—the less you fuss with scallops, the better they taste. Dry thoroughly, cook briefly, and sauce simply to enjoy the subtle sweet richness of seared scallops. Here is a video on how to do it. www.finecooking.c... #Scallops #Salad #Fennel #Spinach

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This woman's board has lots of clean simple pictures of fruits to use for drawing practice.
This woman's board has lots of clean simple pictures of fruits to use for drawing practice.

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Fruit Salads
Fruit Salads

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